Kartoffelpuffer £3.45 Potato cake topped with cheese & served with yoghurt Fischsuppe mit Saffran, Knoblauch und Lachsknödel £4.35 Fish soup with salmon dumplings, garlic, saffron and vegetable strips. Hausgemachte Gemüsecremesuppe £3.45 Homemade cream of vegetable soup. Feine Entenleberpastete in warmer Brioche £4.20 Duck liver pate with brandy and sherry served in a warm brioche with cumberland sauce. Sautierte Raucher & Hirschwurst auf Weinkraut £4.40 Sauteed venison and smoked sausages on a bed of creamed sauerkraut. Gemüsegelantine in Aspik mit Salat £3.55 Vegetable terrine in aspic and mixed leaf salad with hazlenut oil and balsamic vinegar dressing. Jackobmuscheln, Garnelen und Waldschwammerl in Champagnersahnesauce £6.65 Scallops, Tigerprawns and mushrooms in Champagne cream sauce. Palatschinken mit Meeresfrüchten und Hummersauce £4.70 Seafood pancake with Lobster sauce. Überbackener Ziegenkäse £4.45 Grilled goats cheese on a bed of roast peppers and coated with a fresh chilli - honey and garlic dressing.