Gebratenerlammrücken mit Marillen £10.95 Roast Rack of Lamb with Apricots and its own delicate meat juices. Gebratenes Hirschfillet mit Serviettenknödel £13.95 Roast Loin of Venison on a bread dumpling, served with a game sauce fused with crushed juniper berries and rosemary, garnished with rowanberry sauce. Gebratenes Rumpfsteak mit feiner Port und Stiltonsauce oder mit Pfeffersauce £11.75 Pan fried prime English rump steak with a port and blue cheese sauce. Can be served plain or with a pepper sauce. Kalbsschnitzel mit Spargel und Hollandaise £13.85 Escallop of Veal with asparagus and hollandaise sauce or can be served with paprika and garlic sauce. Wiener Schnitzel £10.65 Traditional Austrian dish, a pork escallop covered in breadcrumbs and shallow fried - garnished with lemon anchovy and capers. Gefülltes Schweinefilet mit Senfsauce £11.75 Pork tenderloin medallions, stuffed with ham and cheese, topped with a light Dijon mustard sauce. Gefüllte Hühnerbrust mit Pflaumensauce £9.45 Chicken Supreme stuffed with prunes, served with damson wine sauce. Wildente mit Schwammerlcremesauce £12.45 Breast of wild duck on a potato cake, served with a wild forest mushroom sauce with a hint of brandy and cream. Gemüsepaket mit würziger Tomatensauce  £6.85 Vegetable parcel with blue cheese in Filo pastry served with spicy tomato sauce and basil. Main dishes are served with a selection of vegetables. Fresh Fish Specials available daily.